By BY KAYLA STEWART from NYT Food
https://ift.tt/3EVQjKi
The colorful cake is more than a dessert — it’s the flavor of the city. And a diverse community of bakers are adapting the Carnival specialty to their own tastes.
In New Orleans, King Cake Is a Way to Make Joy
By BY KAYLA STEWART from NYT Food
https://ift.tt/3EVQjKi
The colorful cake is more than a dessert — it’s the flavor of the city. And a diverse community of bakers are adapting the Carnival specialty to their own tastes.
No comments:
Post a Comment