By BY PRIYA KRISHNA AND CHRISTINA MORALES from NYT Food
https://ift.tt/33HimQJ
Without hard rules about employees who test positive, owners and workers are weighing safety against finances, and not always agreeing on the answer.
A Quandary for New York Restaurants and Workers: What to Do About Omicron?
By BY PRIYA KRISHNA AND CHRISTINA MORALES from NYT Food
https://ift.tt/33HimQJ
Without hard rules about employees who test positive, owners and workers are weighing safety against finances, and not always agreeing on the answer.
No comments:
Post a Comment