By BY VICTORIA PETERSEN from NYT Food
https://ift.tt/3HdfRof
When restaurants abandon their phone lines, it can make the lives of employees easier but leave diners confused and frustrated — or relieved.
Restaurants to Customers: Don’t Call Us, We Won’t Call You
By BY VICTORIA PETERSEN from NYT Food
https://ift.tt/3HdfRof
When restaurants abandon their phone lines, it can make the lives of employees easier but leave diners confused and frustrated — or relieved.
No comments:
Post a Comment