By BY MELISSA CLARK from NYT Food
https://ift.tt/3z7yk1w
There are only a handful of these farms in the United States, most run by fishing families in Maine. But their number is growing.
Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.
By BY MELISSA CLARK from NYT Food
https://ift.tt/3z7yk1w
There are only a handful of these farms in the United States, most run by fishing families in Maine. But their number is growing.
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