By BY DAVID TANIS from NYT Food
https://ift.tt/3sSWAlA
A creamy corn soup, chicken with a peppery stew and a fresh take on peach Melba round out David Tanis’s late-season menu.
A Menu to Savor the Final Moments of Summer
By BY DAVID TANIS from NYT Food
https://ift.tt/3sSWAlA
A creamy corn soup, chicken with a peppery stew and a fresh take on peach Melba round out David Tanis’s late-season menu.
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