By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/3mpfoob
The Momofuku Culinary Lab now sells the condiment to drizzle over ice cream or spice up a main course.
This Chile Crisp Has a Momofuku Pedigree
By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/3mpfoob
The Momofuku Culinary Lab now sells the condiment to drizzle over ice cream or spice up a main course.
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