By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/34tPMAk
Ben Katchor, the author of “The Dairy Restaurant,” will discuss his book virtually with the Culinary Historians of New York.
Culinary Historians Turn to Zoom
By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/34tPMAk
Ben Katchor, the author of “The Dairy Restaurant,” will discuss his book virtually with the Culinary Historians of New York.
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