By NICHOLAS CASEY from NYT World
https://ift.tt/2Qexcms
Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients. If the river turtle is too gooey, try the caiman.
It’s Dinnertime in the Amazon. Look What’s on the Chef’s Menu.
By NICHOLAS CASEY from NYT World
https://ift.tt/2Qexcms
Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients. If the river turtle is too gooey, try the caiman.
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