By MEGHAN MURPHY-GILL from NYT Travel
https://ift.tt/2AAu5hT
A pastry chef opened Lost Larson, in Andersonville, the neighborhood he grew up in, with recipes inspired by a scouting trip to Sweden.
In Chicago, a Reclaimed Swedish Heritage for a New Bakery
By MEGHAN MURPHY-GILL from NYT Travel
https://ift.tt/2AAu5hT
A pastry chef opened Lost Larson, in Andersonville, the neighborhood he grew up in, with recipes inspired by a scouting trip to Sweden.
No comments:
Post a Comment