By SHAUN PETT from NYT Travel
https://ift.tt/2DcmmJL
At Quetzal, a pair of married chefs create a fine-dining experience by using Mexican and local ingredients, and the occasional grasshopper.
In Toronto, a Restaurant Puts Mexican Cuisine on a Wood Fire
By SHAUN PETT from NYT Travel
https://ift.tt/2DcmmJL
At Quetzal, a pair of married chefs create a fine-dining experience by using Mexican and local ingredients, and the occasional grasshopper.
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