By CORBY KUMMER from NYT Books
https://ift.tt/2AviHE8
“Food on the Move,” edited by Sharon Hudgins, is a collection of essays exploring the glamorous past and occasionally delectable present of dining on trains around the world.
Delicacies of the Dining Car
By CORBY KUMMER from NYT Books
https://ift.tt/2AviHE8
“Food on the Move,” edited by Sharon Hudgins, is a collection of essays exploring the glamorous past and occasionally delectable present of dining on trains around the world.
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