By BY EMILY WEINSTEIN from NYT Food
https://ift.tt/A2CKZoa
J. Kenji López-Alt’s recipe uses a garlic-butter sauce and ingredients full of umami for maximum flavor.
These Garlic Noodles Are Magic
By BY EMILY WEINSTEIN from NYT Food
https://ift.tt/A2CKZoa
J. Kenji López-Alt’s recipe uses a garlic-butter sauce and ingredients full of umami for maximum flavor.
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