By BY KAYLA STEWART from NYT Food
https://ift.tt/3JefdbF
Families have long embraced the tradition of eating black-eyed peas and greens on Jan. 1, but the inspiration for the ritual crosses cultures and continents.
Tracing the Origins of a Black American New Year’s Ritual
By BY KAYLA STEWART from NYT Food
https://ift.tt/3JefdbF
Families have long embraced the tradition of eating black-eyed peas and greens on Jan. 1, but the inspiration for the ritual crosses cultures and continents.
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