By BY KORSHA WILSON from NYT Food
https://ift.tt/3a3QG8T
The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry.
With 4 Color Books, Bryant Terry Looks to Color Outside the Lines
By BY KORSHA WILSON from NYT Food
https://ift.tt/3a3QG8T
The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry.
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