By BY ERIC ASIMOV from NYT Food
https://ift.tt/3n9C2D6
Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor wines.
Embracing an Unloved Grape
By BY ERIC ASIMOV from NYT Food
https://ift.tt/3n9C2D6
Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor wines.
No comments:
Post a Comment