By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2ZlvE3W
“Liguria the Cookbook,” from Laurel Evans, shows the breadth of the Italian region’s cuisine.
Come for the Focaccia, Stay for the History
By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2ZlvE3W
“Liguria the Cookbook,” from Laurel Evans, shows the breadth of the Italian region’s cuisine.
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