By BY ERIC ASIMOV from NYT Food
https://ift.tt/3h7krd4
Not all rosés are meant to be pale, even though they are fashionable. Different techniques and traditions produce rosés of many hues.
Your Next Lesson: Rosé From the Dark Side
By BY ERIC ASIMOV from NYT Food
https://ift.tt/3h7krd4
Not all rosés are meant to be pale, even though they are fashionable. Different techniques and traditions produce rosés of many hues.
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