By BY YOTAM OTTOLENGHI from NYT Food
https://ift.tt/3xcMvkA
The ‘Bahrain-made, New York-trained’ Noor Murad of the Ottolenghi test kitchen brings her experiences and memories to this latest dish, as rich as it is comforting.
Oven Fries by Way of Bahrain, New York and London
By BY YOTAM OTTOLENGHI from NYT Food
https://ift.tt/3xcMvkA
The ‘Bahrain-made, New York-trained’ Noor Murad of the Ottolenghi test kitchen brings her experiences and memories to this latest dish, as rich as it is comforting.
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