By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2wyx2l4
To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it.
Mashed Potatoes, the Robuchon Way
By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2wyx2l4
To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it.
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