By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2QsLv9u
John Doherty, an owner of the Black Barn Restaurant, has created a line of pouched meals to feed the hungry.
A Chef Designs Shelf-Stable Meals for the Needy
By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2QsLv9u
John Doherty, an owner of the Black Barn Restaurant, has created a line of pouched meals to feed the hungry.
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