By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2kDBfxW
The best way to improve almost any savory dish is with a bit of acid. Florence Fabricant likes to use Spanish sherry vinegar.
For a Cooking Corrective, Add Some Sherry
By BY FLORENCE FABRICANT from NYT Food
https://ift.tt/2kDBfxW
The best way to improve almost any savory dish is with a bit of acid. Florence Fabricant likes to use Spanish sherry vinegar.
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