By KENDRA PIERRE-LOUIS from NYT Climate
https://nyti.ms/2WnoRjo
A growing body of research suggests that warming temperatures linked to climate change may significantly shrink the range where it’s possible to make maple syrup.
Syrup Is as Canadian as a Maple Leaf. That Could Change With the Climate.
By KENDRA PIERRE-LOUIS from NYT Climate
https://nyti.ms/2WnoRjo
A growing body of research suggests that warming temperatures linked to climate change may significantly shrink the range where it’s possible to make maple syrup.
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