By LIGAYA MISHAN from NYT T Magazine
https://nyti.ms/2H9zqjo
For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out.
A Bid to Maintain One of the World’s Oldest Culinary Traditions
By LIGAYA MISHAN from NYT T Magazine
https://nyti.ms/2H9zqjo
For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out.
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