By KIM SEVERSON from NYT Food
https://nyti.ms/2V2y5ox
In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons.
From Apples to Popcorn, Climate Change Is Altering the Foods America Grows
By KIM SEVERSON from NYT Food
https://nyti.ms/2V2y5ox
In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons.
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