By LISA ABEND from NYT Travel
https://ift.tt/2UC7NFv
Local ingredients, including that most Nordic of fruits, the lingonberry, show up in creative combinations as the Finns join the restaurant revolution.
Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene
By LISA ABEND from NYT Travel
https://ift.tt/2UC7NFv
Local ingredients, including that most Nordic of fruits, the lingonberry, show up in creative combinations as the Finns join the restaurant revolution.
No comments:
Post a Comment