By BURT HELM from NYT Business
https://nyti.ms/2Di7Q1v
Named the best chef in the South, she runs two acclaimed New Orleans restaurants — 140 pounds of pasta at a time.
Nina Compton’s Work Diary: ‘You Cannot Show Any Sign of Fear’
By BURT HELM from NYT Business
https://nyti.ms/2Di7Q1v
Named the best chef in the South, she runs two acclaimed New Orleans restaurants — 140 pounds of pasta at a time.
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