By KIM SEVERSON from NYT Food
https://nyti.ms/2WSaB2N
As her Milk Bar chain enters the big leagues, the pastry chef’s challenge is holding onto its small-shop charms.
For Christina Tosi, Building a Dessert Empire Is Not All Milk and Cookies
By KIM SEVERSON from NYT Food
https://nyti.ms/2WSaB2N
As her Milk Bar chain enters the big leagues, the pastry chef’s challenge is holding onto its small-shop charms.
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