By DEBRA KAMIN from NYT Travel
https://nyti.ms/2RNIbas
Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.
At Hidden Fish in San Diego, the Dance of the Omakase
By DEBRA KAMIN from NYT Travel
https://nyti.ms/2RNIbas
Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.
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