By COREY KILGANNON from NYT New York
https://nyti.ms/2RoJOey
In Long Island City, Queens, a purveyor of truffles and other delicacies, is working to keep his products fresh and rush them to the finest Manhattan restaurants by New Year’s Eve.
Truffles, Crab and Caviar: Preparing for New Year’s at the Warehouse of Expensive Eats
By COREY KILGANNON from NYT New York
https://nyti.ms/2RoJOey
In Long Island City, Queens, a purveyor of truffles and other delicacies, is working to keep his products fresh and rush them to the finest Manhattan restaurants by New Year’s Eve.
No comments:
Post a Comment