By CEYLAN YEGINSU and ELIAN PELTIER from NYT World
https://nyti.ms/2TaErwN
British bubbly makers are finding their prospects improved by climate change. Some French competitors denounce it as “pure propaganda,” as others buy English land.
Praise for English Fizz Provokes Splutters in Champagne
By CEYLAN YEGINSU and ELIAN PELTIER from NYT World
https://nyti.ms/2TaErwN
British bubbly makers are finding their prospects improved by climate change. Some French competitors denounce it as “pure propaganda,” as others buy English land.
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