By CHERYL LU-LIEN TAN from NYT Travel
https://ift.tt/2LjZevc
Fhior seeks to create food that is “true to its produce,” with four- and seven-course tasting menus. Just don’t ask for a menu when you sit down.
In Edinburgh, ‘Local’ Sometimes Means ‘From Mother’s Garden’
By CHERYL LU-LIEN TAN from NYT Travel
https://ift.tt/2LjZevc
Fhior seeks to create food that is “true to its produce,” with four- and seven-course tasting menus. Just don’t ask for a menu when you sit down.
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