By AMY QIN from NYT World
https://ift.tt/2RpUyGr
In Taiwan, “Q” texture refers to cuisine that is “springy, soft, elastic,” usually found in foods with some kind of starch like noodles or tapioca pearls.
In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
By AMY QIN from NYT World
https://ift.tt/2RpUyGr
In Taiwan, “Q” texture refers to cuisine that is “springy, soft, elastic,” usually found in foods with some kind of starch like noodles or tapioca pearls.
No comments:
Post a Comment