By BRETT GUNDLOCK from NYT Travel
https://ift.tt/2NjCz5n
This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity.
Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant
By BRETT GUNDLOCK from NYT Travel
https://ift.tt/2NjCz5n
This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity.
No comments:
Post a Comment