By JOANN PLOCKOVA from NYT Travel
https://ift.tt/2zn2xx7
At Kuchyn, which opened in July, there is no menu, only a stove with pots and pans where you lift the lids, engage your senses and choose your meal by trusting your gut.
A Prague Restaurant Celebrates Classic Dishes With a Novel Approach
By JOANN PLOCKOVA from NYT Travel
https://ift.tt/2zn2xx7
At Kuchyn, which opened in July, there is no menu, only a stove with pots and pans where you lift the lids, engage your senses and choose your meal by trusting your gut.
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