By TIFFANY MAY from NYT Business Day
https://ift.tt/2Mkv5zC
New rules help sustain a longstanding industry practice but anger consumers frustrated with the country’s persistent problems with food labeling.
In China, Salmon is Salmon, Even if It’s Trout
By TIFFANY MAY from NYT Business Day
https://ift.tt/2Mkv5zC
New rules help sustain a longstanding industry practice but anger consumers frustrated with the country’s persistent problems with food labeling.
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