By MELISSA CLARK from NYT Food
https://ift.tt/2LayIlY
You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine.
At 59, a Gutsy Chef Makes Her Restaurant Debut
By MELISSA CLARK from NYT Food
https://ift.tt/2LayIlY
You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine.
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