By BRITTANY HOPE FLAMIK from NYT Science
https://ift.tt/2NMXjz7
“What we’re doing is nothing unnatural,” said the author of a study to produce quolls that don’t like the taste of deadly toads. “It’s just matchmaking.”
Australia’s Endangered Quolls Get Genetic Boost From Scientists
By BRITTANY HOPE FLAMIK from NYT Science
https://ift.tt/2NMXjz7
“What we’re doing is nothing unnatural,” said the author of a study to produce quolls that don’t like the taste of deadly toads. “It’s just matchmaking.”
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